中国畜牧兽医2012，Vol.39Issue(4)：99-101,3.
寡糖和益生素对生长肥育猪生产性能的影响
Effects of Oligosaccharides and Probiotics on Growth Performance of Fattening Pig
摘要
Abstract
In this study, total 90 fattening pigs were randomly divided into 5 groups with 3 replicates(6 pigs per replicate). The basic diet of these 5 groups was similar. Experiment groups were basal diet added: 1% probiotics,0. 2% Iso-malto oligosaccharides, 0. 075%o chlortetracycline and \% probiotics+0. 1% Iso-malto oligosaccharides. The effect of additive on growth performance and ability of antioxidatian in fattening pigs were observed. The results showed that the average daily gain of 1 % probiotics groups, 0. 2% Iso-malto oligosaccharides groups and 1% probiotics+0. 1% Iso-malto oligosaccharides groups were obviously higher than control group(P<0.05). Compared with the 0. 075%o chlortetracycline group, there was no significant difference. The SOD contents of 1 % probiotics groups, 0. 2% Iso-malto oligosaccharides groups and 1 % probiotics+0. 1 % Iso-malto oligosaccharides groups were also higher than control group, but was no significant difference(P>0. 05) . Compared with the 0. 075%o chlortetracycline group, there was no significant difference (JP>0. 05) too.关键词
异麦芽低聚糖/益生素/生长育肥猪/生产性能/抗氧化能力Key words
Iso-malto oligosaccharides/ probiotics/ fattening pigs growth performance/ ability of antioxidantion分类
农业科技引用本文复制引用
冯敏山,刘谢荣,马增军,李蕴玉,芮萍,李政,朱英波..寡糖和益生素对生长肥育猪生产性能的影响[J].中国畜牧兽医,2012,39(4):99-101,3.基金项目
唐山市重大招标项目(08120201E-2). （08120201E-2）
