中国造纸2012，Vol.31Issue(6)：5-9,5.
慈竹模拟置换蒸煮工艺研究
Study on the DDS Cooking of Bamboo (Neosinocalamus)
摘要
Abstract
The effects of NaOH dosage on the IC,IMC and MFC stage of DDS cooking of bamboo (Neosinocalamus) were studied in this paper. With NaOH dosage increasing,cooking reagent could penetrate to inner of the bamboo quickly in preimpregnating stage,which could be beneficial to cooking. IMC was better to delignification on cooking than IC,and MFC was the most significant influence on the depth of delig-nification. It was good for the extended delignification when the sulfidity increased from 23% to 44% ,and the Kappa number and the yield decreased. Under the pulping condition of 10 g/L in IC stage,15 ~20 g/L in IMC stage and 30 g/L in MFC stage of the NaOH dosage,and with the sulfidity of 23% -30% ,the Kappa number was 10. 7 - 17.8,and yielding was 43. 1% -45.1%. The pulp of DDS cooking of bamboo,which would be lower kappa number and higher yield,has advantage in pulping qualitatively than common cooking pulp.关键词
慈竹/置换蒸煮/NaOH浓度/硫化度Key words
bamboo (Neosinocalamus)/DDS/alkali dosage/sulfidity分类
轻工纺织引用本文复制引用
李佩燚,张美云,夏新兴,赵琳,吴盼,李小龙..慈竹模拟置换蒸煮工艺研究[J].中国造纸,2012,31(6):5-9,5.基金项目
2008年度国家发改委重大产业技术开发专项“竹材制浆深度脱木素蒸煮和清洁漂白技术” （）
陕西科技大学校级自选科研项目(ZX11-01). （ZX11-01）
