现代农业科技Issue(12)：275-275,279,2.
从信阳毛尖中提取咖啡因的工艺优化研究
Study on Optimum Technology of Extracting Caffeine from Xinyang Maojian Tea
张继英 1张炎达 2潘慧青2
作者信息
- 1. 信阳农业高等专科学校,河南信阳464000
- 2. 南阳理工学院
- 折叠
摘要
Abstract
In this experiment, using Xinyang Maojian tea as material, singl~： factors and the orthogonal design experiment were designed to study the optimum technology of extraction caffeine.The result showed that the best technology of extraction of caffeine from Xinyang Maojian tea was 3 hours, 80% ethanol and CaO （precipitating agent ） .Through the best technology of extraction, the crude caffeine yields was 0.594%.关键词
信阳毛尖/咖啡因/提取/工艺优化Key words
Xinyang Maojian tea/caffeine/extraction/optimization of technology分类
轻工纺织引用本文复制引用
张继英,张炎达,潘慧青..从信阳毛尖中提取咖啡因的工艺优化研究[J].现代农业科技,2012,(12):275-275,279,2.
