现代农业科技Issue(13)：127-129,3.
果蔬有机农药残留降解方法研究进展
Research Progress of the Degradation Methods of Organic Pesticide Residues in Fruits and Vegetables
白立伟 1蒲全明 1李文涛2
作者信息
- 1. 西南大学园艺园林学院,重庆400715
- 2. 西南大学材料科学与工程学院
- 折叠
摘要
Abstract
A large number of facts indicate that the role of pesticides in agricultural development is beyond doubt,but unreasonable abuse ot pesticides lead to pesticides in plants, especially in fruits and vegetables ,which is serious harm to human health and ecological environment. The current methods, techniques and research progress lowing pesticide residues in fruits and vegetables were reviewed, including the physical, chemical and biological methods,the degradation effects under different conditions and influencing factors were summarized. The new ideas of the plant hormones-scan spectra of brassinosteroid and artificial pulse to reduce pesticide residues in fruits and vegetables were discussed, and future research directions were put forward, which lay the theoretical basis for the application and research of the future pesticide residues in fruits and vegetables.关键词
果蔬/农药残留/降解方法/研究进展Key words
fruits and vegetables/pesticide residues/degradation method/research progress分类
轻工纺织引用本文复制引用
白立伟,蒲全明,李文涛..果蔬有机农药残留降解方法研究进展[J].现代农业科技,2012,(13):127-129,3.
