安徽农业科学2012，Vol.40Issue(15)：8736-8737,2.
木薯酒糟干法疏水改性研究
Study on Drying Hydrophobic Modification of Cassava Lees
摘要
Abstract
[ Objective ] The aim was to modify the cassava lees and coat its surface with a layer of hydrophobic materials, so as to promote the compatibility with plastic substrate in the interface. [ Method] Cassava lees were hydrophobically modified with aluminate used as the coupling agent. The effects of such factors as quantity of coupling agent, reaction temperature, reaction time, and rotational speed etc, on the hydro-phobic properties were studied through activation index. [ Result] The ideal hydrophobic effect would be obtained under the conditions of 6% coupling agent, 100 ℃ temperature, 10 min activation time, and 1 100 r/min rotational speed, under these conditions the activation index was 91.33%. [Conclusion] Cassava lees changed from hydrophilic surface into hydrophobic surface through hydrophobic modification.关键词
木薯酒糟/疏水改性/偶联剂Key words
Cassava lees/ Hydrophobic modification/ Coupling agent分类
农业科技引用本文复制引用
廖浩伯,胡华宇,罗袁伟,蒙晓东,王荣文,韦敏勇,覃爱云,黄祖强..木薯酒糟干法疏水改性研究[J].安徽农业科学,2012,40(15):8736-8737,2.基金项目
广西科学研究与技术开发项目(桂科攻11107022-8) （桂科攻11107022-8）
广西大学研究生创新项目(GXU11T32532) （GXU11T32532）
广西大学国家大学生创新性实验计划资助项目(201016). （201016）
