安徽农业科学Issue(18)：9884-9885,9929,3.
花生壳提取总黄酮后残渣的液化处理
Liquefaction of Peanut Shell Residues after the Extraction of Total Flavonoids
摘要
Abstract
[Objective] To liquefy the peanut shell residues after the extraction of total flavonoids to produce bio-oil, and improve the utilization efficiency of biomass. [ Method ] With ethanol as solvent, the peanut shell residue was liquefied at high temperature in the autoclave. [ Result] According to its physical quality, dissolubility and infrared spectrum, the liquefied products had large polarity, slow mobility and low dissolubility, some of them were even solidified; the solid residues became fine, both the color and components differed largely from each other; while the liquid products were basically the same with only little changes in the position and intensity of some peak values. [Conclusion] Both direct extraction and ultrasonic-assisted extraction were ideal for extracting total flavonoids, but the former was better and practical for the treatment of residues.关键词
花生壳/提取/液化Key words
Peanut shell/Extraction/liquefaction分类
农业科技引用本文复制引用
凡曼,王兴涌,杜文浩..花生壳提取总黄酮后残渣的液化处理[J].安徽农业科学,2012,(18):9884-9885,9929,3.基金项目
中央高校基本科研业务费专项资金(2010LKHX4). （2010LKHX4）
