安徽农业科学2012，Vol.40Issue(20)：10713-10716,4.
烤房类型对烤后烟叶质量的影响
Effect of Differont Types of Curing Barns on Tobacoo Leaf Quantity after Curing
摘要
Abstract
[ Objective] To investigate the effect of three types of curing bams on the primary processing quality of fresh tobacco leaves. [ Method] Airflow-descending dense curing barna,airflow-ascending dense curing bams and common vertical furnace-curing bams in Yunnan tobacco area were adopted for analyzing and comparing the difference of main chemical components,physical characteristics,appearance grade and smoking quality of tobaccos cured by the three types of curing bamB. [ Result ] The medium and high-grade tobacco proportions after being cured by the airflow-descending dense curing barns were higher than that by the common vertical furnace min-curing bams and dense curing bams by 2.86% and 0.87% respectively,and higher than that by airflow-ascending dense curing bams hy 7.75% and 4.29%. According to a majority of chemical indicators,the tobacco chemical components cured by airflow-descending dense curing bams were the most coordinate,followed by the airflow-ascending dense curing bams,and common vertical furnace min-curing barns was the worst. The sensing quality and physical property of tobacco on the upper,middle and lower parts after being cured by the airflow-descending dense curing barns were the best,followed by the airflow-ascending dense curing bams,and the common vertical furnace min-curing bams was the worst. [ Conclusion] The design of airflow-ascending dense curing bams is reasonable,thus it can be popularized.关键词
烤房/化学成分/物理特性/外观等级/评级质量Key words
Curing bam/Chemical composition/Physical features/Appearance grade/Smoking quality分类
农业科技引用本文复制引用
黄维..烤房类型对烤后烟叶质量的影响[J].安徽农业科学,2012,40(20):10713-10716,4.基金项目
云南省烟草公司科技计划项目(2011YN36-4). （2011YN36-4）
