大连工业大学学报2012，Vol.31Issue(4)：272-274,3.
可食性油墨及其印刷适性
Edible ink and its printing performance
马海龙 1霍李江 1王润桃 1郭鹏瑛1
作者信息
- 1. 大连工业大学轻工与化学工程学院,辽宁大连 116034
- 折叠
摘要
Abstract
A new type of edible ink was prepared, the composition of which is ^(distilled water) : m(sucrose) : m(artificial color) : m(xanthan gum) : m(soybean oil) = 20 : 35. 8 : 1 : 0. 2 : 43. The printability, density, firmness and glossiness was studied when the ink was printed on coated paper and uncoated paper by screen printing technology. The result showed that the firmness range of the presswork was 87. 8% to 93. 3%, which can reach the national standard. The density and glossiness of the ink printed on coated paper was obviously better than that printed on uncoated paper, suggested that the ink was more suitable for coated paper material in printing.关键词
可食性油墨/丝网印刷/印品检测Key words
edible ink/ screen printing/ presswork detection分类
轻工纺织引用本文复制引用
马海龙,霍李江,王润桃,郭鹏瑛..可食性油墨及其印刷适性[J].大连工业大学学报,2012,31(4):272-274,3.
