儿科药学杂志2012，Vol.18Issue(7)：30-33,4.
丁微硅油乳与利多卡因胶浆和丁卡因胶浆在胃镜检查的效果比较
Effect Comparision of Dingweiguiyou Emulsion, Lidocaine Mucilage and Tetracaine Mucilage Application in Electronic Gastroscopy
摘要
Abstract
Objective: To observe application effects of Dingweiguiyou emulsion in electronic gastroscopy. Methods: Patients were randomly divided into a study group and a control group. 10 minutes before examination, the former group were given 3 ~ 5 mL Dingweiguiyou emulsion orally; and the latter were given lidocaine hydrochloride mucilage 10 mL or tetracaine hydrochloride mucilage S mL The clarity of the viewing field in gastroscopy, the effects of anesthesia, and taste were evaluated. Results: The clarity of the viewing field in gastroscopy and anti-foaming effect in the study group were significantly better than those in the control group (P<0.05). Anesthetic effect was similar to that in the control group, and the taste was better than that in the control group. Conclusions: Dingweiguiyou emulsion application can significantly eliminate the foam impact, improve vision clarity, shorten time, and reduce occurrence of misdiagnosis.关键词
丁微硅油乳/电子胃镜/消泡Key words
Dingweiguiyou emulsion/ Electronic gastroscopy/ Antifoam分类
医药卫生引用本文复制引用
冯锁民,陈琳,高银虎,罗国平,赵宁..丁微硅油乳与利多卡因胶浆和丁卡因胶浆在胃镜检查的效果比较[J].儿科药学杂志,2012,18(7):30-33,4.基金项目
2010年陕西省教育厅科研基金资助项目(2010JK812) （2010JK812）
2011年陕西省教育厅专项科研计划项目(11JK0696). （11JK0696）
