广西植物2012，Vol.32Issue(3)：415-418,4.DOI:10.3969/j.issn.1000-3142.2012.05.026
番茄化学成分的分离与鉴定
Isolation and identification of chemical constituents from tomato
摘要
Abstract
Ripe tomatoes were smashed and enzymolyzed by pectinase in order to fully release the cell contents. The serum was subjected to D-101 macroporous resin column chromatography to enrich the chemical constituents and the fractions were separated by repeated column chromatography. Six compounds were isolated and i-dentified as rutin(1) ,quercetin(2) ,luteolin(3) ,esculeoside A(4) ,stigmasterol(5) ,and ursolic acid(6). Compounds 1,2 ,3, 5 and 6 were obtained from this plant for the first time.关键词
成熟番茄/化学成分/结构鉴定Key words
ripe tomatoes/ chemical constituents/ structure identification分类
农业科技引用本文复制引用
刘金磊,陈思呈,卢凤来,潘争红,颜小捷,李典鹏..番茄化学成分的分离与鉴定[J].广西植物,2012,32(3):415-418,4.基金项目
广西科学基金应用基础研究专项(桂科基0991020) （桂科基0991020）
桂林市科学研究与技术开发计划项目(20100103-3) （20100103-3）
