江西农业学报2012，Vol.24Issue(6)：76-79,4.
长裙竹荪发酵液抗菌活性初步研究
Preliminary Study on Antimicrobial Activity of Fermentation Liquor of Dictyophora indusia
摘要
Abstract
By using round slip diffusion method and hyphal growth rale method, this study tested the antimicrobial activity of fermentation liquor of Dictyophora indusia Fisscher, including its ethyl acetate extract and water - saturated n - butanol extract. The results showed that the ethyl acetate extract of the fermentation liquor had a certain antibacterial activity on Staphylococeu, aureus, Es-chericha coli and Bacillus stubtilis, and the inhibition circle diameter was 2.0, 2.3, 4.0 mm respectively. The water - saturated n -butanol extract also had a certain antibacterial activity on Eschericha coli and Bacillus stubtilis, and the inhibition circle diameter was 3.0 and 3.8 mm respectively. The ethyl acetate extract had inhibitory activity on Neurospora intermediu and Colletotrichum gloeospori-oides Penz. , and the minimum inhibition rate was 41.50% and 33.87% respectively. The water - saturated n - butanol extract had no inhibitory activity on the tested fungi.关键词
长裙竹荪/发酵液/抗菌活性Key words
Dictyophora indusia/ Fermentation liquor/ Antimicrobial activity分类
农业科技引用本文复制引用
欧阳桐娇,林勇,张迪,肖东来,王宏雨..长裙竹荪发酵液抗菌活性初步研究[J].江西农业学报,2012,24(6):76-79,4.基金项目
福建省科技厅重点项目(2008N034). （2008N034）
