江西农业学报2012，Vol.24Issue(6)：108-111,4.
添加不同水平的植物乳杆菌对肉鸡生产性能和免疫机能的影响
Effects of Supplementing Different Levels of Lactobacillus plantarum on Growth Performance and Immunity of Broilers
刘乃芝 1陈静 1崔诗洁 1闫福海 1谷巍1
作者信息
- 1. 山东宝来利来生物工程股份有限公司,山东泰安271000
- 折叠
摘要
Abstract
In order to find out the optimum dose of adding Laclobacillus plantarum into the basic daily ration in broiler production, the effects of supplementing different levels of Lactobacillus plantarum on the growth performance and immune function of broilers were studied. The results showed that the application of Lactobacillus plantarum at different supplemental levels could improve the growth performance and immune function of broilers to a certain extent. As a whole, the comprehensive effect of adding 2.0‰. Lactobacillus plantarum was the best.关键词
植物乳杆菌/肉鸡/生产性能/免疫性能Key words
Lactobacillus plantarum/ Broiler/ Growth performance/ Immune function分类
农业科技引用本文复制引用
刘乃芝,陈静,崔诗洁,闫福海,谷巍..添加不同水平的植物乳杆菌对肉鸡生产性能和免疫机能的影响[J].江西农业学报,2012,24(6):108-111,4.
