江西农业学报2012，Vol.24Issue(6)：153-155,158,4.
建立景迈茶区春季晒青毛茶指纹图谱的研究
Study on Establishment of Fingerprint Map of Spring "Shaiqingmao" Tea in Jingmai Tea Area
摘要
Abstract
The author studied the method for establishing the high - performance liquid chromatographic fingerprint map of spring "Shaiqingmao" tea in Jingmai tea area, and it was ascertained as followsL: adopting a linear gradient elution, biking acetonitrile and 2% acetic acid water solution as mobile phase, with the detection wavelength of 280 nm and the column temperature of 30 ℃. The fingerprint maps of different "Shaiqingmao" tea samples in Jingmai tea area had a very high similarity, but there was great difference in fingerprint map between Qingmai tea sample and other tea sample.关键词
高效液相色谱/指纹图谱/春季/晒青毛茶/质量评价Key words
High-performance liquid chromatography/ Fingerprint map/ Spring/ "Shaiqingmao" tea/ Quality evaluation分类
农业科技引用本文复制引用
李扬,周斌星,杨超,罗玲,郭威,柴洁,马存强..建立景迈茶区春季晒青毛茶指纹图谱的研究[J].江西农业学报,2012,24(6):153-155,158,4.基金项目
国家级课题"普洱茶深加工产品研究开发"(2007BAD58B03). （2007BAD58B03）
