昆明医学院学报2012，Vol.33Issue(6)：154-158,5.
膳食脂肪酸摄入及构成与心脑血管疾病相关性的研究进展
The Research Progress in the Relationship between Dietary Fat Intake and Fatty Acid Composition and Cardiovascular and Cerebrovascular Diseases
摘要
Abstract
Cardiovascular and cerebrovascular diseases have threatened the human health and life increasingly seriously. Moreover, the type, quantity and constituent ratio of the saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid in diets have close relationship with cardiovascular and cerebrovascular diseases. So the domestic and foreign scholars pay more attention to the relationship between the dietary fats and cardiovascular and cerebrovascular diseases. This paper reviews the research progress in the relationship between various dietary fatty acids and cardiovascular and cerebrovascular diseases, and then put forward the relatively reasonable intake principles of the dietary fatty acids to prevent and treat cardiovascular and cerebrovascular diseases.关键词
膳食脂肪酸/构成/脂肪酸平衡/心脑血管疾病Key words
Dietary fatty acids/ Constituention/ The balance of dietary fatty acids/ Cardiovascular and分类
预防医学引用本文复制引用
王心昕,杨茜,李媛,起德丽,殷建忠..膳食脂肪酸摄入及构成与心脑血管疾病相关性的研究进展[J].昆明医学院学报,2012,33(6):154-158,5.基金项目
国家自然科学基金资助项目(81060237) （81060237）
