畜牧与饲料科学2012，Vol.33Issue(7)：19-20,2.
植物精油产品对饲用微胶囊乳酸菌的影响及对大肠杆菌的抑菌效应研究
Effects of Essential Oil Products on Raising-use Microencapsulation of Lactic Acid Bacteria and Antimicrobial Activity against Escherichia coli
甄丽 1朱彩彩 1邵静1
作者信息
- 1. 青岛蔚蓝生物集团有限公司,山东青岛266000
- 折叠
摘要
Abstract
The inhibitory activities of essential oil products like XTRACTTM and RO on Escherichia coli were studied, and the effects of them on raising-use microencapsulation of lactic acid bacteria were studied. The microencapsulation of lactic acid bacteria and Escherichia coli were cultivated under adaptive cultivating conditions, and then differences between the group of adding essential oil and the contrast group were measured so as to study the effects of essential oil products on raising-use microencapsulation of lactic acid bacteria and the inhibitory activities against Escherichia coli. Results showed that essential oil products within certain added concentration could be used together with the raising-use microencapsulation of lactic acid bacteria, furthermore essential oil products had good inhibitory activities against Escherichia coll.关键词
植物精油/微胶囊乳酸菌/大肠杆菌/抑菌效应Key words
essential oil/microencapsulation of lactic acid bacteria/Escherichia coli/antimicrobial activity分类
农业科技引用本文复制引用
甄丽,朱彩彩,邵静..植物精油产品对饲用微胶囊乳酸菌的影响及对大肠杆菌的抑菌效应研究[J].畜牧与饲料科学,2012,33(7):19-20,2.
