农业工程学报2012，Vol.28Issue(9)：159-164,6.DOI:10.3969/j.issn.1002-6819.2012.09.027
喷洒微酸性电解水对荞麦芽菜生长的影响
Effect of spraying subacidic electrolyzed water on buckwheat sprouts growth
摘要
Abstract
According to the problems of seeds and sprouts decay and food safety caused by microbial contamination in the production of buckwheat sprouts, weakly acidic electrolyzed water (SAEW) was applied in seed soaking and spaying in sprouts production. The effects of SAEW treatments on the properties of seeds germination, inhibition of microorganism and the quality of seed sprouts were determined. The results indicated that it was appropriate for buckwheat seeds to be soaked by SAEW with available chlorine concentration (ACC) of 40 mg/L and pH value of 5.0. Spraying SAEW with an ACC of 50 mg/L for buckwheat sprouts could reduce the population of bacteria and fungus on the sprouts and increase the height of buckwheat sprouts, reducing sugar content and rutin content, while had no negative effect on yield and dry weight of buckwheat sprouts.关键词
杀菌/pH/试验/微酸性电解水/苦荞麦芽菜/浸种/品质Key words
sterilization, pH, experiments, slightly acidic electrolyzed water, buckwheat sprouts, seed soaking, quality分类
农业科技引用本文复制引用
曹薇,张春玲,李保明..喷洒微酸性电解水对荞麦芽菜生长的影响[J].农业工程学报,2012,28(9):159-164,6.基金项目
国家自然科学基金面上项目(30871957) （30871957）
教育部高校博士点基金项目(200800190031) （200800190031）
2007年教育部新世纪优秀人才支持计划. （）
