标准科学Issue(2)：66-70,5.
IRMS和SNIF-NMR技术在食品检测中的应用及展望
Application and Prospect of Isotope Rati Mass Spectrometry (IRMS) and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF-NMR) in the Food Authentication
摘要
Abstract
Authentication of food products has become one of the hot topics in food safety with the development of economy. This paper introduces the principle and application of Isotope Rati Mass Spectrometry (IRMS) and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF-NMR) in the food field, in order to provide reference for propelling the progress of quality identification technology of food.关键词
同位数比质谱仪法/点特异性天然同位素分馏核磁共振技术/食品/鉴伪Key words
IRMS, SNIF-NMR, food, authentication引用本文复制引用
蔡莽劝,黄立新,王小康..IRMS和SNIF-NMR技术在食品检测中的应用及展望[J].标准科学,2012,(2):66-70,5.基金项目
广东省教育部产学研专项基金项目"广东省教育部产学研结合示范基地双桥-华工大低聚糖研发基地"(2007B090200010) （2007B090200010）
2010年华南理工大学国家级实验教学示范中心(轻工与食品方向)建设资助项目. （轻工与食品方向）
