生命科学仪器2012，Vol.10Issue(3)：10-14,5.
酱油中对羟基苯甲酸酯类的测定
Determination Method of Soy Parabens
齐懿鸣 1孙英丽2
作者信息
- 1. 黑龙江省农垦乳品检测中心,哈尔滨150090
- 2. 黑龙江完达山哈尔滨乳品有限公司,哈尔滨150078
- 折叠
摘要
Abstract
Parabens are widely used as organic synthetic material and as antimicrobial; in many foods, cosmetics and pharmaceuticals consumer products. The article is illustrated with reference to GB / T 5009.97-2003 sample preparation and chromatographic analysis to optimize the improvement,and is evaluated through the detection limit, accuracy, precision and the linear analysis. The method is applied to the PerkinElmer Clarus580 type gas chromatograph equipped with FID detector detects the vinegar, fruit juice, jam and milk beverage of parabens in foods detection.关键词
羟基苯甲酸酯/防腐剂/优化/检测Key words
Parabens/Antimicrobial/Optimize/Detection分类
化学化工引用本文复制引用
齐懿鸣,孙英丽..酱油中对羟基苯甲酸酯类的测定[J].生命科学仪器,2012,10(3):10-14,5.
