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正交试验优化超声辅助法提取三七有效成分工艺

周国燕 王春霞 桑迎迎 胡晓亮

食品科学2012,Vol.33Issue(12):8-11,4.
食品科学2012,Vol.33Issue(12):8-11,4.

正交试验优化超声辅助法提取三七有效成分工艺

Orthogonal Array Optimization of Ultrasonic-Assisted Extraction of Panax notoginseng Saponin Rgl

周国燕 1王春霞 1桑迎迎 1胡晓亮1

作者信息

  • 1. 上海理工大学低温生物与食品冷冻研究所,上海200093
  • 折叠

摘要

Abstract

The ultrasonic-assisted extraction of Panax notoginseng saponin Rgl was optimized using an L9(34) orthogonal array design based on one-factor-at-a-time experiments. The effects of ethanol concentration, material-to-liquid ratio, ultrasonic frequency and extraction time on extraction efficiency were examined. Ethanol concentration had the highest effect on extraction efficiency, followed by extraction time and material-to-liquid ratio; the effect of ultrasonic frequency was the weakest. The optimal levels of ethanol concentraion, material-to-liquid ratio (ghnL), ultrasonic frequency and extraction time were 70%, 1:12, 59 kHz and 60 min, respectively. Under the optimized extraction conditions, the extraction yield of saponin from Radix Panax notoginseng was 1.85%.

关键词

三七/超声辅助法/人参皂苷Rg1/提取

Key words

Panax notoginseng/ultrasonic-assisted extraction/saponin Rg 1

分类

轻工纺织

引用本文复制引用

周国燕,王春霞,桑迎迎,胡晓亮..正交试验优化超声辅助法提取三七有效成分工艺[J].食品科学,2012,33(12):8-11,4.

基金项目

国家自然科学基金青年科学基金项目 ()

上海市教委科研创新项目 ()

上海市重点学科建设项目 ()

上海理工大学医疗器械与食品学院微创励志创新基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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