沈阳农业大学学报：社会科学版2012，Vol.14Issue(2)：245-247,3.
中式菜谱艺术菜名分类及其英译策略
On the English Translation of Artistic Chinese Dish Names
摘要
Abstract
Abstract： The focus is on the translation of the artistic Chinese dish names, which is considered to be the most difficult part of Chinese menu translation. The artistic Chinese dishes are usually named with the five methods of metaphor, exaggeration, auspicious expression quotation, allusion citation and poem citation. Also, many English menus from oversea Chinese restaurants and Western restaurants are collected for reference. The chief purpose of this paper is find adequate translation strategies and methods for different types of artistic Chinese dish names.关键词
中式艺术菜名/命名方法/修辞格/汉译英/翻译策略Key words
artistic Chinese dish names/naming method/rhetoric/Chinese-English translation, translationstrategy分类
语言文学引用本文复制引用
翁小云..中式菜谱艺术菜名分类及其英译策略[J].沈阳农业大学学报：社会科学版,2012,14(2):245-247,3.基金项目
福建省教育厅B类社会科学项目 （）
福建泉州黎明职业大学校级课题社会科学项目 （）
