土壤2012，Vol.44Issue(3)：353-359,7.
植物残体分解过程中微生物群落变化影响因素研究进展
Factors Affccting Change of Microbial Community During Plant Residue Decomposition: A Review
摘要
Abstract
Plant residues are an important source of soil organic matter. An increasing attention has been paid on the succession^ pattern of microbial community structure during decomposition of plant residues. In this article, it is reviewed factors that have significant influence on the microbial community structure and function. These factors mainly include properties of plant residue, soil and climate factors and agricultural practices, which affect diversity of microbial community through influences on both activities of microbe and chemical composition changes of plant residue during its decomposition process. The impacts of these factors are not isolated, but interrelated and conditioned. In addition, microbial communities have shown obvious patterns with decomposition of residues. Furthermore, profoundly researches, especially under field conditions, are needed on successional pattern of key microbial community as well as interaction mechanism of different factors.关键词
植物残体腐解/微生物群落/影响因素Key words
Plant residue decomposition, Microbial community,Influence factors分类
农业科技引用本文复制引用
王晓玥,孙波..植物残体分解过程中微生物群落变化影响因素研究进展[J].土壤,2012,44(3):353-359,7.基金项目
国家科技支撑计划项目(2009BADC6B03)和国家重点基础研究发展规划项目(2011CB100506)资助. （2009BADC6B03）
