天然产物研究与开发2012，Vol.24Issue(6)：784-789,807,7.
玫瑰精油的提取和理化性质分析
Extraction and Physicalchemical Properties Analysis of Rose Essential Oil
摘要
Abstract
The essential oil of Rose damascene Miller which was planted first in Jiangxi province was obtained through steam distillation, with a yield of 0.023%. Physical indexes and ma/or compositions of the rose essential oil were analyzed according to ISO 9842 :2003 rose essential oil standard. The results indicated that the oil was yellow liquid with a natural rose flowers smell,having the similar constitution of major compositions to Bulgarian rose oil illustrated in ISO 9842 :2003 standard,physical indexes and the percentage of characteristic compositions met criteria of the standard as well. A total of 73 compositions were identified using gas chromatography-mass spectrometry (GC-MS) combined with heuristic evolving latent projection (HELP) , in which flavor compounds were various and relatively comprehensive. /3-Damascenone was also detected,of which the presence and quantity are considered as the marker for the quality of rose oil.关键词
玫瑰精油/物理指标/玫瑰精油组分/ISO 9842:2003玫瑰精油标准Key words
rose essential oil/physical indexes/compositions of rose oil/ISO 9842 :2003 rose essential oil standard分类
农业科技引用本文复制引用
余峰,张彬,周武,任杰,王国宇..玫瑰精油的提取和理化性质分析[J].天然产物研究与开发,2012,24(6):784-789,807,7.基金项目
江西省教育厅科技项目(GJJ09067) （GJJ09067）
