医药导报2012，Vol.31Issue(5)：643-645,3.DOI:10.3870/yydb.2012.05.033
不同炮制方法对佛手总黄酮含量的影响
Effect of Different Drug Processing on Contents of the Total Flavonoids in Bergamot
摘要
Abstract
Objective To investigate the effect of different drug processing on contents of the total flavonoids in Bergamot. Methods The NaNO2-A1C13-NaOH method and UV-visible spectrophotometry were applied to determine total flavonoids in different processed products of Bergamot. Results The highest extraction rate for total flavonoids was obtained with 50% ethanul as extracting media, and the total flavonoids in Bergamot before and after being processed showed no significant change,except for those processed via microwave were more. Conclusion The Bergamot herbs can be processed by frying, steaming and microwaving.关键词
佛手/总黄酮/紫外-可见分光光度法Key words
Bergamot/Total flavonoids/Ultraviolet-visible spectrophotometry分类
医药卫生引用本文复制引用
李勇,姚曦..不同炮制方法对佛手总黄酮含量的影响[J].医药导报,2012,31(5):643-645,3.基金项目
广州市科技计划项目(2007Z3-E5021) （2007Z3-E5021）
