摘要
Abstract
The microecological Chinese medicine preparation based on the microecology as the theoretical basis is an oral Chinese medicine preparation that is prepared by the combination of the traditional Chinese medicine preparation process with probiotic bacteria etc. beneficial microbial fermentation as well as enzymatic hydrolysis etc. modern biotechnology. The fermentation process of the microecological Chinese medicine is a kind of generic technology with universal applicability and broad practicability, and could be a powerful booster at current stage to implement the strategy for the vast Chinese medicine industry. It is expected to achieve the batch type secondary development of famous traditional Chinese medicine while the innovative fermentation technology is introduced into the production of compound Chinese medicinal preparation, is expected to increase the added value of the products while introduced into the production of medicinal plant extracts, is expected to crack the plight of cross - resistance to antibiotics between human and the livestock while introduced into the production of veterinary medicine and animal feed additive. According to Chinese herb attributes and categories, all - round development, promotion of microecological Chinese medicine products at the multi - level, such as the food - grade, functional food - grade, hospital prescription preparation, national grade Chinese medicine new drug, Chinese medicine veterinary drug and feed additive etc. could contribute to build up a strategic emerging pharmaceutical industry group with our own intellectual property and international discourse right.关键词
益生细菌/有益微生物发酵/传统名优中药/二次开发/新兴产业Key words
probiotic bacteria/beneficial microbial fermentation/famous traditional Chinese medicine/secondary development/emerging industry
分类
化学化工
