安徽农业科学Issue(13)：7896-7897,2.
葡萄皮粉在保健面包生产中的应用
摘要
Abstract
[ Objective J The aim was to discuss the optimum production formula of grape skin powder in the application of health bread. [ Method ] Effects of grape skin powder dosage, sugar dosage and yeast powder dosage on the quality of health bread were studied by orthogonal test, and the characteristics and composition of the bread were analyzed. [ Result] The optimum production formula of health bread was as follows; bread flour 100 g, water 50 g, sugar 15 g, fresh egg 4 g, grape skin powder 4 g, yeast powder 2 g, salt 1 g and bread improver 1 g. Under this formula, the apparent and inherent qualities of the bread were good. [Conclusion] The study provides a new way for the comprehensive utilization of grape wine by-product.关键词
葡萄皮粉/面包/正交试验/配方Key words
Grape skin powder/ Bread/ Orthogonal test/ Formula分类
农业科技引用本文复制引用
邹磊..葡萄皮粉在保健面包生产中的应用[J].安徽农业科学,2012,(13):7896-7897,2.基金项目
河北省教育厅资助科研项目(Z2011295). （Z2011295）
