安徽农业科学2012，Vol.40Issue(21)：10909-10910,2.
光唇鱼与厚唇鱼肌肉营养成分的研究
Study on the Nutritional Components in the Muscles of Acrossocheilus fasciatus and Acrossocheilus labiatus
摘要
Abstract
[ Objective] The research aimed to compare the nutritional components and amino acid content in the muscles of Acrossocheilus fasciatus and Acrossocheilus labiatus. [Method] The nutritional components in the muscles of A. fascialus and A. tabiatus were determined and the nutritional values of two fish varieties were discussed. [ Result] The content of crude protein in A. fascialus was 19.4% , higher lhan that of/4. labiatus( 18.9% ). The content of crude fat in A. fascialus was 1.05% , lower than that in other fishes. Therefore, A. fascialus had a good edibility. The total amount of amino acids in A. fascialus reached 13.19% , higher than that of 4. labiatus( 13.04% ). The amount of essential amino acids in A. fasciatus was 5. 31% and the proportion of essential amitio acids in total amount of amino acids was 40. 27% , which were both higher than that of A. labiatus. The content of four kinds of flavor amino acids that was related to the flavour of fish in A. fasciatus was 5.11%, higher than that in A. labiatus, [ Conclusion] The research provided theoretical basis for the production of the compound feed and the artificial breeding of A. fasciatus and A. labiatus.关键词
光唇鱼/厚唇鱼/肌肉营养成分Key words
Acrossacheilus fasciatus/ Acrossocheilus labiatus/ Nutritional components of muscles分类
农业科技引用本文复制引用
王宇希,应建平..光唇鱼与厚唇鱼肌肉营养成分的研究[J].安徽农业科学,2012,40(21):10909-10910,2.基金项目
杭州市科技局农村农业科研推广专项(20110232B07). （20110232B07）
