安徽农业科学2012，Vol.40Issue(21)：10919-10921,3.
雪山草鸡氨基酸组成与营养价值研究
Study on the Amino Acid Composition and Nutritional Value of Xueshan Chicken
纪韦韦 1徐银 1洪文龙1
作者信息
- 1. 江苏农林职业技术学院,江苏句容212400
- 折叠
摘要
Abstract
[Objective] The research aimed to evaluate the nutritional value of Xueshan chicken. [Method] Using Xueshan chicken as test materials, the content and composition of its amino acida were analyzed- And its nutritional value was evaluated. [Result] The content of ami-no acids in the muscle of Xueshan chicken took 95.34% of protein content and the kinds of amino acids were rich. The content of 8 kinds of human essential amino acids reached 1.096 g/kg. The mass fraction of flavor amino acids, sweetness amino acids and aromatic amino acids in total amino acids were 24. 97% , 17.86% and7.07% respectively. Ail kinds of human essential amino acids were rich and balanced, score of ratio coefficient (SRC) was 76. 91. Among all kinds of human essential amino acids, the first limited amino acid was Met + Cys. [Conclusion] The research could provide scientific basis for future development and utilization of Xueshan chicken.关键词
雪山草鸡/氨基酸组成/含量Key words
Xueshan chicken/Amino acid composition/Content分类
农业科技引用本文复制引用
纪韦韦,徐银,洪文龙..雪山草鸡氨基酸组成与营养价值研究[J].安徽农业科学,2012,40(21):10919-10921,3.
