安徽农业科学2012，Vol.40Issue(21)：11044-11045,2.
都匀毛尖冲泡的优化工艺研究
Study on Brewing Process of Duyun Maojian Tea
摘要
Abstract
[ Objective] To confirm the optimal brewing process of Duyun Maojian, and guide its scientific drinking and make full advantage of its heaith care functions. (Method] Water-lea ratio, brewing temperature, brewing minutes and brewing times are chosen as the assessment index. Orthogonal design was used for the optimization of extraction process with the polysaccharides yield as the evaluation criteria. [ Result] The influential order of each factor on the polysaccharidea extraction from Duyun Maojian was as the following > water-tea ratio > brewing temperature > brewing time. The results show that the best brew parameters are 80: 1 ml/g of water-tea ratio and 90 X of brewing temperature for 10 min and for twice. [Conclusion]The best brewing parameters of Duyun Maojian tea are proved to be scientific and reasonable.关键词
都匀毛尖/茶多糖/正交试验/冲泡工艺Key words
Duyun Maojian tea/ Tea polysaccharides/ Orthogonal design/ Brewing process分类
农业科技引用本文复制引用
魏学军,林先燕,刘文兰,冯光维,夏亚兰,李江..都匀毛尖冲泡的优化工艺研究[J].安徽农业科学,2012,40(21):11044-11045,2.基金项目
贵州省教育厅青年人才资助项目(黔科教2010104号). （黔科教2010104号）
