安徽农业科学2012，Vol.40Issue(22)：11423-11424,2.
毛蚶在微冻保鲜过程中菌落总数的变化
Changes of Colony Count in Scapharca subcrenata in the Course of Fresh-keeping
摘要
Abstract
[Objective ] To explore a safe fresh-keeping method to keep the freshness of S. subcrenata and maintain its original quality. [Method] S. subcrenata was treated respectively with bio-preservative, coating preservation and modified atmosphere preservation, the changes of total colony count in 5. subcrenata were determined during the preservation process. [Result] The fresh-keeping period of 5. subcrenata can be 30 d at -3 ℃, the S. subcrenata preserved with G (Nisin, lysozyme, NaCl, glycinc, etc. , filled with N2 and CO2), and C (Nisin, lysozyme, NaCl, glycine, etc. ) is the best, its total colony count increases the least. [Conclusion] The study provides data for studying the preservation methods of 5. subcrenata.关键词
毛蚶/保鲜/菌落总数Key words
Scapharca subcrenata/ Fresh-keeping/ Colony count分类
农业科技引用本文复制引用
张辉,张海莲,李丽娜..毛蚶在微冻保鲜过程中菌落总数的变化[J].安徽农业科学,2012,40(22):11423-11424,2.基金项目
秦皇岛科学技术研究与发展项目专项经费(201101A193). （201101A193）
