安徽农业科学2012，Vol.40Issue(22)：11516-11517,11528,3.
高等院校食品科学与工程专业人才培养体系研究
Study on the Talents Training System of Food Science and Engineering Major in Colleges and Universities
摘要
Abstract
According to the characteristics of food engineering rnajor, the existing problems in the talents training system of food science and engineering major in colleges and universities were analyzed, it was proposed to renew the concept, reform the curriculum system, strengthen the innovative practice and cooperation between universities and enterprises, and then a training model involving "7 + 1, four systems and four levels" was established, which provided scientific references for improving the quality of food major talents and integrating with international food engineering education.关键词
高校/食品科学与工程/培养模式Key words
Colleges and universities/ Food science and engineering/ Training model分类
农业科技引用本文复制引用
胡兰英..高等院校食品科学与工程专业人才培养体系研究[J].安徽农业科学,2012,40(22):11516-11517,11528,3.基金项目
安徽省质量工程项目“食品工程类卓越工程师培养模式创新实验区构建”(sj201128). （sj201128）
