动物营养学报2012，Vol.24Issue(4)：591-594,4.DOI:10.3969/j.issn.1006-267x.2012.04.001
磷酸酪氨酸互作结构域1基因对肉质性状的调控
Phosphotyrosine Interaction Domain Containing 1 Gene: Regulation on Meat Quality
摘要
Abstract
The phosphotyrosine interaction domain containing 1 (PIDl) gene is a novel gene associated with fat metabolism regulation. PIDl gene expression can be detected in multiple tissues of different animals. Over-expression of PIDl gene dramatically stimulates preadipocytes proliferation, and affects mRNA expression levels of candidate genes for meat quality traits, such as peroxisome proliferator-activated receptor-γ coactivator 1 α (PGC-1 α) and uncoupling protein (UCP). Study on effects of PIDl on meat quality of livestock and poultry and its mechanism can provide new methods for improving the meat quality. The paper reviews the discovery and expression profile of PIDl gene, the structure of PIDl protein, the relationship between PIDl and candidate genes for meat quality traits and its possible role in regulating meat quality of livestock and poultry.关键词
磷酸酪氨酸互作结构域1/脂肪代谢/过氧化物酶体增殖物激活受体γ辅激活因子1α/解偶联蛋白/肉品质Key words
phosphotyrosine interaction domain containing 1/ fat metabolism/ peroxisome proliferator-activated receptor-γ coactivator 1 α/ uncoupling protein/ meat quality分类
农业科技引用本文复制引用
陈小玲,黄志清,贾刚,郭秀兰,唐仁勇,吴秀群..磷酸酪氨酸互作结构域1基因对肉质性状的调控[J].动物营养学报,2012,24(4):591-594,4.基金项目
四川农业大学双支计划团队 （）
四川省教育厅自然科学重点项目(00924700) （00924700）
