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首页|期刊导航|动物营养学报|不同家蝇幼虫制品对黄羽肉仔鸡营养物质可利用率、肠道菌群和血清生化指标的影响

不同家蝇幼虫制品对黄羽肉仔鸡营养物质可利用率、肠道菌群和血清生化指标的影响

张爱忠 姜宁 张婷 宋金峰

动物营养学报2012,Vol.24Issue(5):911-917,7.
动物营养学报2012,Vol.24Issue(5):911-917,7.DOI:10.3969/j.issn.1006-267x.2012.05.016

不同家蝇幼虫制品对黄羽肉仔鸡营养物质可利用率、肠道菌群和血清生化指标的影响

Different Housefly Larvae Products Affect Nutrient Availability,Intestinal Flora and Serum Biochemical Indices in Yellow-Feathered Broilers

张爱忠 1姜宁 1张婷 2宋金峰2

作者信息

  • 1. 黑龙江八一农垦大学动物科技学院,大庆163319
  • 2. 北京鹤来科技有限公司,北京102602
  • 折叠

摘要

Abstract

This study was to investigate the effects of housefly larvae products on nutrient availability, intestinal flora and serum biochemical indices in yellow-feathered broilers. Two hundred and fifty-two one-day-old yellow-feathered broilers were allotted to 7 groups with 3 replicates in each group and 12 broilers in each replicate. The broilers in control group were fed a basal diet, and those in the other six groups were fed basal diets with 0.2% and 0. 5% housefly larvae enzymatic hydrolysis peptides, 0.2% and 0.5% housefly larvae hydro-lyzated residues, and 0.2% and 0.5% degreasing housefly larvae powder instead of commensurate fish meal in basal diet, respectively. The results showed as follows; 1) with increased dosage of housefly larvae enzymatic hydrolysis peptides, there was a increasing tendency in dry matter, crude protein and energy availability of broilers in the groups of housefly larvae enzymatic hydrolysis peptides compared with the control group (P > 0. 05) ; 0.5% housefly larvae enzymatic hydrolysis peptides significantly increased the availability of e-ther extract, calcium, phosphorus and ash (P <0. 05). 2) The number of Lactobacillus and Bifidobacterium was increased (P < 0. 05) , and that of Escherichia coll and Salmonella in the intestine of broilers fed the diets supplemented with housefly larvae enzymatic hydrolysis peptides was decreased at weeks 2 and 4 of the experiment (P < 0. 05). 3) Serum alanine aminotransferase activity of broilers fed the diets supplemented with housefly larvae enzymatic hydrolysis peptides was decreased (P <0. 05) , and serum total protein content was increased at week 2 of the experiment (P <0. 05) , and the optimal result was obtained in the group of 0. 5% housefly larvae enzymatic hydrolysis peptides. Compared with the control group, urine nitrogen content in serum of broilers in experimental groups was decreased ( P < 0. 05). Obviously, housefly larvae enzymatic hydrolysis peptides can improve nutrient availability and intestinal flora in broilers, and better effect is obtained in the group of 0. 5% housefly larvae enzymatic hydrolysis peptides.

关键词

家蝇幼虫肽/营养物质可利用率/肠道菌群/血清生化指标/黄羽肉仔鸡

Key words

housefly larvae enzymatic hydrolysis peptides/ nutrient availability/ intestinal flora/ serum biochemical indices/ yellow-feathered broilers

分类

农业科技

引用本文复制引用

张爱忠,姜宁,张婷,宋金峰..不同家蝇幼虫制品对黄羽肉仔鸡营养物质可利用率、肠道菌群和血清生化指标的影响[J].动物营养学报,2012,24(5):911-917,7.

基金项目

黑龙江省农垦总局科技攻关项目(HNKXIV-09-02-05) (HNKXIV-09-02-05)

黑龙江省科技厅科技攻关项目(GC10B302) (GC10B302)

黑龙江八一农垦大学博士启动基金(校启B2009-10)资助 (校启B2009-10)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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