福建师范大学学报（自然科学版）2012，Vol.28Issue(4)：99-103,124,6.
响应面法优化荔枝壳粗多酚提取工艺条件的研究
Study on Response Surface Methodology for Optimization of Technology for Extraction of Litchi Pericarp Polyphenols
谢三都 1陈惠卿2
作者信息
- 1. 福建师范大学闽南科技学院,福建泉州362332
- 2. 闽南科技学院食品科学技术研究所,福建泉州362332
- 折叠
摘要
Abstract
Based on the single-factor experiments, a four-factor-three-level experiment design was developed by Box-Behnken central composite design method, and the extraction process of polyphenols from litchi pericarp was optimized by using response surface methodology. The result shows that optimal process condition is being treated for 15 minutes by ultrasonic waves of 150 W after soaked in 20% acetone at 4 ℃for 1 hour. Polyphenols extraction reaches up to 37.10%, which improved that extraction time was reduced and extraction rate increased. This can serve as a theoretical basis for the further processing and utilizing of litchi.关键词
多酚/响应面法/荔枝壳/超声波Key words
polyphenols/ response surface methodology/ litchi pericarp/ ultrasonic waves分类
轻工纺织引用本文复制引用
谢三都,陈惠卿..响应面法优化荔枝壳粗多酚提取工艺条件的研究[J].福建师范大学学报（自然科学版）,2012,28(4):99-103,124,6.
