国际医药卫生导报2012，Vol.18Issue(12)：1802-1806,5.DOI:10.3760/cma.j.issn.1007-1245.2012.12.050
广州市海珠区食品安全风险监测结果分析
Analysis on the results of food safety risk monitoring in Haizhu district of Guangzhou
丘春萍 1郭宁晓1
作者信息
- 1. 510288 广州市海珠区疾病预防控制中心
- 折叠
摘要
Abstract
Objective To investigate and analyze the level and trend of food pollution,and evaluate the situation of food safety.Method Different kinds of food were taken randomly from various supermarkets and agricultural products markets in Haizhu district,and chemical contaminants and foodborne pathogens were analyzed.Results During 2009 and 2011,total 438 samples were collected and tested.The results indicated that total eligible rate was 73.05％.The detection rate of vibrio parahaemolyticus in the seafood was 27.78％.The detection rate of salmonella in meat was 4.28％.The pollution of coliform group in cooked meat and salads was serious,with the detection rate of 25.67％.The heavy metal lead and cadmium in meat,tea,sea fishes and freshwater fishes exceeded the standard,with the superstandard rate at 2.67％ and 5.43％,respectively.The formaldehyde pollution in waterishlogged food products was also serious.Conclusion There is security risk in the commercial food products in Haizhu district.To ensure the food safety,the monitoring managements to different kinds of food need to be strengthened.关键词
食品/安全风险/监测/分析Key words
Food/Safety risk/Monitoring/Analysis引用本文复制引用
丘春萍,郭宁晓..广州市海珠区食品安全风险监测结果分析[J].国际医药卫生导报,2012,18(12):1802-1806,5.
