果树学报2012，Vol.29Issue(4)：683-689,7.
果实品质无损伤检测研究进展
An overview of nondestructive determination technology of fruit quality
摘要
Abstract
The progress of modern detection instrument and analyzing software accelerated the develop- ment of fruit measurement techniques. On the basis of summarization of conventional methods for fruit quality assessment, this paper presents an overview of nondestructive techniques based on different physical principles for fruit quality determination, including machine-vision inspection for color, shape and size, NIR spectroscopy technique for soluble solids content, mechanical and acoustic test for texture, electrochemistry technique for flavor, electrical properties for maturity and NMR/MRI technique for internal defection assessment. Other applications involving dry matter, acidity, moisture content, disorder de- tection or ripening of fruit were also reported. Special attention is paid to the novel commercial available equipments. The prospects of nondestructive test techniques were explored. Finally, the application prospects of this technology were analyzed.关键词
果实/品质/无损检测Key words
Fruit/Quality/Nondestructive test分类
农业科技引用本文复制引用
王瑞庆,徐新明,冯建华,张继澍..果实品质无损伤检测研究进展[J].果树学报,2012,29(4):683-689,7.基金项目
国家自然科学基金资助项目 （）
农业科技成果转化资金项目 （）
