南方农业学报2012，Vol.43Issue(5)：679-682,4.DOI:10.3969/j:issn.2095-1191.2012.05.679
ClO2结合1-MCP处理对香蕉采后贮藏品质的影响
Effects of ClO2 and 1-MCP treatments on post-harvest storage quality of banana
摘要
Abstract
[Objective]The experiments were conducted to investigate the effects of C1O2 and I-MCP treatment on post-harvest storage quality of bananas (variety Williams). [Method]The storage quality of bananas stored at (25±0.5)℃ and (13±0.5)℃ was observed after 3 min treatment with C1O2 (200 (μg/kg) and 12 h treatment with 1-MCP (1-methyl ring propylene) (1 μL/L). [Result]The results showed that the bananas treated with 1-MCP and C1O2 were significantly different from control. Combined application of CIO2 and 1-MCP effectively slowed down the color changes in banana from green to brown and significantly brought down decrease in hardness of banana and increasing rate of total soluble sugar, reducing sugar and soluble titrated acid. [Conclusion]C1O2, and 1-MCP treatments pronouncedly delayed banana after-ripening and maintained its good quality during post-harvest storage.关键词
香蕉/ClO2/1-MCP/贮藏品质Key words
banana/ C1O2/ 1-MCP/ storage quality分类
农业科技引用本文复制引用
李昌宝,李丽,孙健,游向荣,李杰民,何全光,张娥珍..ClO2结合1-MCP处理对香蕉采后贮藏品质的影响[J].南方农业学报,2012,43(5):679-682,4.基金项目
广西农业科学院科技发展基金项目(2011JM21) （2011JM21）
广西农业科学院基本科研业务专项项目(桂农科2012YZ08) （桂农科2012YZ08）
