农业研究与应用Issue(5)：24-26,3.
高效液相色谱法测定膨化食品中甜蜜素的含量
Determination of Cyclamate in Puffed Food by High Performance Liquid Chromatography
陈旭明 1詹铁成 1江朝华1
作者信息
- 1. 广东省食品质量监督检验站,潮州521011
- 折叠
摘要
Abstract
A high performance liquid chromatography method was developed for cyclamate determination in puffed food. Cyelohexanol nitrite produced by the reaction between cyclamate and nitrite under the acid environment, extracted with n-hexane, and then were determined by UV detector at the wave length of 230 rim. The method has good linearity, and the linear range is 25-500μg/mL, the detection limit is 2.5 μg/mL, the recycle rate is 96.9 %-100.4 %, RSD is 1.72 %-2.55 %. The method is simple and reliable. It can be food with satisfactory results. used to analyze cyclamate in all kinds of puffed food with satisfactory results.关键词
高效液相色谱法/甜蜜素/膨化食品Key words
High performance liquid chromatography/cyclamate/puffed food分类
化学化工引用本文复制引用
陈旭明,詹铁成,江朝华..高效液相色谱法测定膨化食品中甜蜜素的含量[J].农业研究与应用,2012,(5):24-26,3.
