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不同类型烟草常规化学成分与中性致香物质含量分析

赵晓丹 史宏志 钱华 杨兴有 靳冬梅 王瑞云 杨园园

华北农学报2012,Vol.27Issue(3):234-238,5.
华北农学报2012,Vol.27Issue(3):234-238,5.

不同类型烟草常规化学成分与中性致香物质含量分析

Comparison of Composition and Contents of Chemical Component and Neutral Aroma Components in Different Types of Tobacco

赵晓丹 1史宏志 1钱华 1杨兴有 2靳冬梅 2王瑞云 1杨园园1

作者信息

  • 1. 河南农业大学国家烟草栽培生理生化研究基地,河南郑州450002
  • 2. 四川达州市烟草公司,四川达州635000
  • 折叠

摘要

Abstract

Contents of neutral aroma constituents and alkaloids were compared in 5 types of tobacco ( flue-cured ,burley, Oriental, Maryland and sun-cured)from Sichuan. Results showed that;The content of total and reducing sugar(28.36% ,24.52% )were the highest and total nitrogen lower in flue-cured,the contents of the total and reducing sugar in Oriental which had the least content of total nitrogen (1. 79% ) were less than the flue-cured and the sun/air-cured tobacco with higher nitrogen and less sugar. The content of nitrogen-nicotine ratio and sugar-nitrogen ratio in flue-cured tobacco was the most suitable and the ratio of potassium to chlorine of all different types of tobacco was greater than 4,meeting the characteristics of high-quality tobacco leaf. Classification contents of neutral aroma in Wanyuanwuyan were more higher than other kinds of sun-cured tobacco. Except sun-cured tobacco, the contents of products degraded by carotene and neophytadiene(63. 29 ,731. 92 μ/g) in flue-cured were more higher than other types of tobacco while the products of aromatic amino acid metabolism, the products degraded by cem-brane and the products of browning reaction were highest in Oriental. The contents of all kinds of aroma component in Maryland were closer to the burley but at a high level of solanone. The analysis can provide theoretical foundation for the prescription design of Tobacco Blend Grouping of Chinese Type Cigarette. Chemical components and neutral aroma components had abroad variations and the proportion of the groups with chemical components were also dissimilar in different types of tobacco which causing the major factors of the aroma style and smoking quality.

关键词

烟草/类型/化学成分/中性致香成分

Key words

Tobacco/ Type/ Chemical component/ Aroma component

分类

农业科技

引用本文复制引用

赵晓丹,史宏志,钱华,杨兴有,靳冬梅,王瑞云,杨园园..不同类型烟草常规化学成分与中性致香物质含量分析[J].华北农学报,2012,27(3):234-238,5.

基金项目

四川省烟草公司2007科技项目(SCYC 2007-5-3) (SCYC 2007-5-3)

华北农学报

OA北大核心CSCDCSTPCD

1000-7091

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