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Plackett-Burman试验评价Bacillussubtilis-1101产生物表面活性剂条件

吴志军 王艳红 韩俊芬 姚建波 王彦杰 陈志宝

黑龙江八一农垦大学学报2012,Vol.24Issue(3):38-40,50,4.
黑龙江八一农垦大学学报2012,Vol.24Issue(3):38-40,50,4.

Plackett-Burman试验评价Bacillussubtilis-1101产生物表面活性剂条件

Screening of growth conditions of Bacillus subtilis-1101 by Plackett-Burman design for biosurfactant production

吴志军 1王艳红 1韩俊芬 1姚建波 1王彦杰 1陈志宝1

作者信息

  • 1. 黑龙江八一农垦大学生命科学技术学院,大庆163319
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摘要

Abstract

The main factors affecting the biosurfactant production of Bacillus subtilis BS-1101 were investigated by the Plackett- Burman design. Results indicated that the concentration of KC1, the volume of liquid in flask, and concentration of liquid paraffin were the main factors affecting the production of biosurfactant, other factors had no significant effects.Among them, KC1 appeared positive effect ,while the other two negative.

关键词

生物表面活性剂/枯草芽孢杆菌/Plackett-Burman试验设计

Key words

biosurfactant/bacillus subtilis/Plackett-Burman design of experiment

分类

农业科技

引用本文复制引用

吴志军,王艳红,韩俊芬,姚建波,王彦杰,陈志宝..Plackett-Burman试验评价Bacillussubtilis-1101产生物表面活性剂条件[J].黑龙江八一农垦大学学报,2012,24(3):38-40,50,4.

基金项目

黑龙江八一农垦大学“硕士科研启动基金”(校启S2006-9). ()

黑龙江八一农垦大学学报

1002-2090

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