江西农业学报2012，Vol.24Issue(7)：80-84,89,6.
云南主产烟区烤烟中性致香物质含量的差异分析
Analysis of Difference in Neutral Aroma Components of Flue- cured Tobacco in Main Tobacco- growing Areas in Yunnan Province
张强 1董高峰 1和智君 1向明 1田丽梅 1李红武1
作者信息
- 1. 云南烟草科学研究院,云南昆明650106
- 折叠
摘要
Abstract
Flue - cured tobacco variety K326 from 5 main tobacco - growing areas in Yunnan province and Cuibi No. 1 from Tai-ning district in Fujian province were used as the tested materials, and their neutral aroma components were tested. Through single -factor variance analysis of neutral aroma components of tobacco leaves, the indexes which could express the significant difference in neutral aroma components among different tobacco -growing areas were extracted, and they were used for clustering analysis. According to the extracted neutral aroma component indexes, the 5 main tobacco - growing areas in Yunnan province were clustered, and Honghe and Dali areas were correctly and well classified, followed by Qujing area, while Yuxi and Kunming areas were generally classified. Through the clustering analysis of the 5 main tobacco - growing areas in Yunnan province and Taining district in Fujian province , the 5 areas in Yunnan were clustered into a group, Taining district was divided into another group, and these two groups could be well distinguished.关键词
云南主产烟区/烤烟/中性致香物质/差异分析/聚类分析Key words
Main tobacco - growing areas in Yunnan province/ Flue - cured tobacco/ Neutral aroma components/ Difference a-nalysis/ Clustering analysis分类
农业科技引用本文复制引用
张强,董高峰,和智君,向明,田丽梅,李红武..云南主产烟区烤烟中性致香物质含量的差异分析[J].江西农业学报,2012,24(7):80-84,89,6.
