山西农业大学学报（自然科学版）2012，Vol.32Issue(1)：27-32,6.
臭氧处理对冷库贮藏白菜品质的影响
Effect of Ozone Treatmeat on Quality Changes in Chinese Cabbage Storing in Refrigeratory
摘要
Abstract
Abstract;In order to research the effect of ozone treatmeat on quality changes in chinese cabbage storing in refrigeratory, the main quality index changes in Chinese cabbage storing in refrigeratory affected by different ozone treatmeat concentration and treatment time separately were studied under the frequency of ozone treatmeat one time of one day in the stationary condition. It was found that ozone treatmeat can restrain the PPO activity of the chinese cabbage cells and retard the fall of the content of Vc, chlorophyll and soluble solids?even reduce the rate of agravity. The results suggested that the efficacy of ozone treatmeat to keep chinese cabbage fresh,the best ozone concentration of increasing the quality of chinese cabbage storing in refrigeratory was 12.84 mg · m-3 , and the best treatment time was 30 min.关键词
白菜/冷藏保鲜/臭氧/品质Key words
Chinese cabbage/ Hypothermia preservation/Ozone/Quality分类
农业科技引用本文复制引用
许效群,冯婷芳,王维智,王丽娟..臭氧处理对冷库贮藏白菜品质的影响[J].山西农业大学学报（自然科学版）,2012,32(1):27-32,6.基金项目
中华人民共和国科学技术部科技人员服务企业行动项目(2009GJA30030) （2009GJA30030）
