现代科学仪器Issue(3)：115-116,119,3.
气相色谱测定不同油料作物中脂肪酸的组成
Analysis of Fatty Acids in Several Oil-bearing Crops
郭彦军 1徐燕 1底玉娟 1丁永冲1
作者信息
- 1. 石家庄市农产品质量检测中心,石家庄050021
- 折叠
摘要
Abstract
With the development of society, the health is important to people. It is call for a high quality of the edible oil. The. components of the fatty acids determine the nutritive value and health effects of the edible oil. The content of fatty acids and essential fatty acids in flaxseed, sunflower seed, walnut was analyzed by Gas Chromatography. The results showed that the content of essential fatty acids are as follows： Flaxseed 65.56%, Sunflower seed 78.50%, Walnut 69.77%. This content is significantly higher than animal oil.关键词
气相色谱/脂肪酸/亚麻籽/葵花籽/核桃Key words
Gas chromatography/Fatty acid/Flaxseed/Sunflower seed/Walnut分类
机械制造引用本文复制引用
郭彦军,徐燕,底玉娟,丁永冲..气相色谱测定不同油料作物中脂肪酸的组成[J].现代科学仪器,2012,(3):115-116,119,3.
