新疆农业科学2012，Vol.49Issue(4)：760-764,5.DOI:10.6048/j.issn.1001-4330.2012.04.025
日粮中添加复合益生菌对奶牛生产性能的影响
Effect of Dietary Compound Probiotics on Productive Performance of Dairy Cows
摘要
Abstract
[Objective] The study was to research the effects of the supplementation compound microrganic preparation on the productive performance of dairy cows. [Method]The 120 cows with similarity in everyday milk yield and weight were divided into 2 groups randomly. The experiment lasted for 100 days, including 10 days pre - experiment. [Result] The results showed as follows; The milk yield of the treated groip -,vas increased by 5.4% and 5.24% significantly than the control group between the 60 and 90 d (P ＜ 0.05). The fat ratio was increased by 3. 21% and 3. 83% than the control group and it was improved significantly in 90 d (P ＜0.05) ; During the experiment period, the protein ratio did not change significantly ( P ＞ 0.05 ) ; the lactose and non - fat solid were increased by 1.41% and 1.35 % than the comparative group respectively in 30 d (P ＜ 0. 05) , but there were no difference after 60 and 90 d (P ＞ 0. 05). To be contrasted with the control group, the SCC of treated group was reduced by 8. 98% , 10. 15% and 21. 14% after 30, 60 and 90 d. [Conclusion] It can be concluded that adding the compound probiotics in diary cow diets could significantly improve the animal performance and feed efficiency and boost up body's ability of resisting diseases.关键词
复合益生菌/生产性能/奶牛Key words
compound probiotics/productive performance/dairy cow分类
农业科技引用本文复制引用
张志军,刘敏,马光辉,张再国,葛建军,李延军,郑宝亮,赛热可·阿森,余雄..日粮中添加复合益生菌对奶牛生产性能的影响[J].新疆农业科学,2012,49(4):760-764,5.基金项目
“十一五”新疆科技厅重大专项(200731134) （200731134）
国家奶牛产业体系(200731135-2) （200731135-2）
新疆肉乳草食动物营养实验室 （）
