新疆农业科学2012，Vol.49Issue(6)：1022-1027,6.DOI:10.6048/j.issn.1001-4330.2012.06.006
干旱区套袋红富士苹果的品质特征研究
Study on Fruit Qualities Character of Bagging Red Fuji Apple in Arid Area
摘要
Abstract
[ Objective] The purpose of the research was to study the effects of bagging and bag - removing at different periods on fruit qualities of Red Fuji apple in arid area so as to provide theoretical basis for production practice of apple bagging in the area. [Method] Red Fuji apples in Aksu were taken as tested material, the finish, stained area, fruit firmness, total sugar, reducing sugar, sucrosum and total acid contents in different periods of bagging and bag - removing were determined. [ Result] The results showed that the finish, stained area, fruit firmness were gradually decreased, but die contents of total sugar, reducing sugar and sucrosum were gradually increased, with the time of bagging delayed. The finish was decreased as the time of bag - removing was delayed, and the contents of total sugar, reducing sugar and sucrosum had almost the same dynamic changes as those in the naked fruits except for the lower contents during fruit developing. [Conclusion] The best period for bagging was in the period from May 30 to June 9, and the optimal period for bag - removing was in the period from October 1 to October 6.关键词
红富士苹果/套袋/摘袋/果实品质Key words
Red Fuji apple/bagging/bag -removing/fruit quality分类
农业科技引用本文复制引用
王娜,李建贵..干旱区套袋红富士苹果的品质特征研究[J].新疆农业科学,2012,49(6):1022-1027,6.基金项目
林业公益性科研专项经费项目(201004085-3) （201004085-3）
新疆维吾尔自治区科技支撑计划课题(201031103) （201031103）
新疆自治区重点学科森林培育 （）
