中国畜牧兽医2012，Vol.39Issue(7)：1-5,5.
牛奶质量安全主要风险因子分析Ⅶ.体细胞数和菌落总数
Main Risk Factor Analysis for Milk Quality and Safety Ⅶ.Somatic Cell Count & Total Bacterial Count
摘要
Abstract
In this somatic cell count (SCO and number of total bacteria! count (TBC) are an important indicator to measure udder health and milk quality. The comparesions of regulation limit of SCC and TBC between China and other developed countries were conducted, and further to analysis reasons for these differences. Analysis method and risk assessment of SCC and TBC were also reviewed.关键词
牛奶/风险因子/体细胞数/菌落总数Key words
milk/risk factors/somatic cell count/total bacterial count分类
轻工纺织引用本文复制引用
赵连生,王加启,郑楠,韩荣伟,许晓敏,屈雪寅,甄云鹏..牛奶质量安全主要风险因子分析Ⅶ.体细胞数和菌落总数[J].中国畜牧兽医,2012,39(7):1-5,5.基金项目
农业部国际合作专项项目资助. （）
