中国畜牧兽医2012，Vol.39Issue(7)：189-192,4.
改善猪肉质性状的分子育种方法
Molecular Breeding Approaches of Improving Meat Quality in Pig
摘要
Abstract
Molecular breeding approaches in pig could improve meat quality. This article mainly summarized the index of pig meat quality, contents and characteristics of molecular breeding approaches, research progress of molecular breeding in pig-meat quality, existing problems and the prospects.关键词
猪/肉质性状/QTLKey words
pig/ meat quality/ quantitative trait locus分类
农业科技引用本文复制引用
李培培,戈新,王建华,张宝珣..改善猪肉质性状的分子育种方法[J].中国畜牧兽医,2012,39(7):189-192,4.基金项目
青岛市科技局项目(09-1-3-64-jch). （09-1-3-64-jch）
