中国畜牧杂志2012，Vol.48Issue(9)：1-6,6.
扬州鹅及其杂交配套组合肉用性能和肉品质的研究
Study on the Meat Production Performance and Meat Quality of Yangzhou Geese and Its Crossed Combinations
摘要
Abstract
The slaughter performance, meat quality and chemical constitutes of 70-day-old Yangzhou geese and its four different crossed combinations (KxB, KxA, CxA and SxA)were measured.The results indicated that the percentage of dressed weight was above 87.10%, percentage of eviscerated yield was above 67.94%. The value of carnation was 0.58～-1.68, and all the carnation of breast muscle were ligter than leg muscle. The tenderness of leg muscle was better than breast muscle,and there was no significant difference between genders. The content of crude fat of breast muscle was significant higher than leg muscle of gander in the K xB group (P<0.05), the content of water of breast muscle was significant higher than leg muscle in SxA group and goose in AxA group (P<0.05), the content of crude protein was extensively significant lower than leg muscle of goose in AxA group (P<0.0l), there was no significant difference in the content of chemical constitutes between parts and between genders. Except for the content of IMP of breast muscle was significant higher than that of leg muscle from goose in CxA group (P＜0.05＝, the contents of IMP and the thiamine were no significant difference between two anatomical muscles in four groups.关键词
杂交配套组合/肉用性能/肉品质/扬州鹅Key words
crossbred combinations/ meat production performance/ meat quality/ Yangzhou geese分类
农业科技引用本文复制引用
谢恺舟,黄玉萍,陈学森,陈书琴,戴国俊,赵万里..扬州鹅及其杂交配套组合肉用性能和肉品质的研究[J].中国畜牧杂志,2012,48(9):1-6,6.基金项目
江苏省科技成果转化专项(BA2008088) （BA2008088）
江苏省科技支撑计划(BE2011452) （BE2011452）
江功高校优势学科建设工程资助项目 （）
