中国烟草科学2012，Vol.33Issue(2)：52-56,5.DOI:10.3969/j.issn.1007-5119.2012.02.011
烤烟品种红花大金元烘烤工艺优化研究
Study on the Optimized Bulk Curing Process of Flue-cured Tobacco Honghuadajinyuan
摘要
Abstract
With the electric-type automatic temperature and humidity-controlled flue-curing bam, The optimized bulk curing process of flue-cured tobacco honghuadajinyuan was studied. The results showed that "leaf yellowing + leaf wilting + vein yellowing + leaf cured dried and fragrant": in the medium humidity model of optimization buck curing had a better economic character and a better appearance quality; the reducing sugar content was higher, the total nitrogen and the protein content were low, the total nitrogen content and the ratio of the reducing sugar contents to total sugar and the ratio of kalium to chlorine were within the appropriate range; The neutral aroma constituents of Aromatic amino acid metabolites and Siebel alkane degradation products larger contribution to the aroma quality were higher than other treatment; As a result tobacco quality in general was improved, with good aroma quantity, full aroma quality, small odor, suitable irritation, comfortable lingering smell, total smoke quality value were best and the fragrance was good (mainly was delicate fragrance).关键词
烤烟/红花大金元/烘烤工艺/品质Key words
flue-cured tobacco/ Honghuadajinyuan/ bulk curing process/ quality分类
轻工纺织引用本文复制引用
王松峰,王传义,程浩,杨云高,王爱华,俞世康,顾毓敏,刘国,高远,孙福山,徐秀红..烤烟品种红花大金元烘烤工艺优化研究[J].中国烟草科学,2012,33(2):52-56,5.基金项目
国家烟草专卖局项目(110200902069) （110200902069）
四川省烟草公司科技项目“智能化密集烘烤设备和工艺的优化研究与应用”(200901014) （200901014）
