中国烟草学报2012，Vol.18Issue(3)：55-60,6.DOI:10.3969/j.issn.1004-5708.2012.03.010
防御低温育苗技术对烤烟一些酶活性及烟叶经济性状的影响
Effects of defense technique for low-temperature seedling production on enzymatic activity and economic characters of flue-cured tobacco
摘要
Abstract
Effects of low-temperature defense seedling production technique on physiological characters, yield and quality of flue-cured tobacco were studied by using a new tobacco line Huayan06 as experimental material. The objective to find solution to avoid low temperature damage in tobacco seedling production in northern and eastern Guangdong tobacco-planting area Results showed that compared with normal seedlings, low-temperature defense seedling technique could obviously improve activities of nitrate reductase, invertase, and amylase of leaf after transplant. Content of total sugar, reductive sugar, K, total nitrogen, nicotine, and protein content of flue-cured tobacco leaf increased, while content of starch decreased. Yield, output value, average price and percentage of high quality tobacco cultivated this way were all better than those by normal practice. At the same time, adding fermentation agent to substrate had a favorable effect on temperature increase. The best effect was obtained by laying 2 kg rice straw and 24 kg peanut press pulp under seedbed combined with adding fermentation agent, which could be rapidly popularized in large tobacco-planting areas.关键词
烤烟/防御低温育苗技术/漂浮育苗/生理特性/产质量Key words
flue-cured tobacco/ low-temperature defense seedling technique/ floating-seedling of tobacco/ physiological分类
农业科技引用本文复制引用
熊瑶,陈建军,林锐峰,彭琛,王维,李茂军,钟俊周..防御低温育苗技术对烤烟一些酶活性及烟叶经济性状的影响[J].中国烟草学报,2012,18(3):55-60,6.基金项目
国家烟草专卖局重点科技项目"耐低温抗旱花烤烟新品种选育及遗传生理机理研究"(中烟办110200902043) （中烟办110200902043）
广东中烟工业有限责任公司资助项目"广东双喜品牌导向基地烤烟成熟度调控技术及管理模式研究及应用"(粤烟工05XM-QK2010025) （粤烟工05XM-QK2010025）
广东省烟草专卖局(公司)科技项目"防御低温壮苗培育综合技术体系研究及推广示范"(粤烟科2009015) （公司）
