中国药房2012，Vol.23Issue(27)：2497-2500,4.DOI:10.6039/j.issn.1001-0408.2012.27.01
论中药煎剂掩味研究的必要性、现状与对策
Necessity, Status Quo and Countermeasures of Taste Masking Study of TCM Decoction
摘要
Abstract
OBJECTIVE: To provide ideas and methods for taste masking study of TCM decoction. METHODS: The necessity and status quo of taste masking study of TCM decoction were analyzed to put forward countermeasures for the study. RESULTS: Based on the regularity of TCM tasting, referring to the achievements of food industry and pharmaceutical field, taking taste masking of alkaloid in TCM with bitter taste as breakthrough point, multiple methods, placing "masking bitter taste" first and "enhancing sweet state" and "adding fragrance" second, were combined, and in vitro taste evaluation method was combined with in vivo taste evaluation method, which was one of feasible and reasonable methods for taste masking study of TCM decoction. CONCLUSION: Benefit the increase of application proportion of TCM decoction and the modernization process promotion of TCM along with the further development of taste masking research of TCM decoction.关键词
掩味/煎剂/必要性/对策/苦味抑制剂/味觉指纹技术Key words
Taste masking/ Decoction/ Necessity/ Countermeasure/ Bitterness suppressant/ Gustation fingerprint analytical technique分类
医药卫生引用本文复制引用
刘瑞新,李学林,吴子丹,康冰亚..论中药煎剂掩味研究的必要性、现状与对策[J].中国药房,2012,23(27):2497-2500,4.基金项目
国家自然科学基金青年科学基金项目(81001646) （81001646）
